T: 01271 863 837  
 
 
 

 
 
RELISH SAMPLE MENU 
 
For Groups of Seven or more please refer to our Group Menu page 

Seafood Bistro, North Devon.
Bistro Ilfracombe.
Restaurant, North Devon.

Starters 

Roasted celeriac & apple soup, brie crouton 
 
5.50 
Free range duck liver, orange & cointreau pate, pickled walnuts, apple cider chutney, brioche toast 
 
5.50 
Crispy calamari salad, spring onion, red chilli, roasted peppers, avocado, Vietnamese dressing  
 
7.50 
Divine spicy chicken wings, blue cheese dip  
regular 
large 
5.50 
10 
Devonshire scallops, pea puree, crispy onion, bacon jam 
 
Devon crab claws (2) garlic mayo 
 
Pancetta wrapped pear & blue cheese salad, Pedro Ximenez dressing, sun blush tomatoes, red onion, olives, pecan nuts 
 
Mushroom 'chips', panko crumbed portobello with parmesan & garlic mayo 
 
 
Sharing Platters for two 
Game tasting platter - rabbit terrine, wild boar chorizo, bresola, hog's pudding fritter, duck liver pate, pickled walnuts, apple cider chutney, breads 
 
16 
Deli fish platter - mini dressed crab, crayfish tails, crispy calamari, smoked mackerel pate, caper berries, aoili, mustard mayo, crusty bread 
 
14
Veggie platter - mushroom 'chips', Cornish blue cheese pate, spicy hummus, antipasti vegetables, mixed olives, apple cider chutney, chilli jam, breads 
 
12 
 

Fishy 

Oven roasted local hake fillet, miso potatoes, crispy kale, Vietnamese dipping sauce  
15.50 
Pan fried whole Devon lemon sole, caper butter, skinny fries, mixed salad  
16 
Pan fried sea bream fillet, panzanella salad - cherry tomato, red onion, olives, paquillo peppers, capers, croutons, mango & chilli dressing 
14 
Spanish style seafood stew - hake, red mullet, prawns, mussels, squid with bread & aioli  
15.50 
Seafood platter for two  
Whole Lundy lobster, dressed Devon crab, crevettes, shelled mussels, crayfish tails served with crusty breads, skinny fries, mustard mayo & aioli. (Subject to availability May till October) 
60 
Fish Bistro, Ilfracombe.

Main Dishes 

Butternut squash, red onion & blue cheese tart with mushroom 'chips', garlic mayo, mixed salad 
12 
West Country rack of lamb, red wine & juniper sauce, pea puree, dauphinoise potato, kale, carrots, port roasted shallot 
16 
Exmoor venison casserole, shallots, pancetta, mushrooms, Madeira sauce, truffle potato croquettes 
15 
Roast guinea fowl, cider & clotted cream sauce, Devon hog's pudding fritter, seasonal veg 
14.50 
8oz rib eye steak - bĂ©arnaise or three peppercorn sauce, skinny fries, mixed salad  
add garlic prawns 
18 
 
+3 

Gourmet Pizzas (12" thin and crispy base) 

Spanish - chorizo, mushrooms, roated red peppers, red onions, olives, garlic 
12 
Veggie - red & green peppers, red onion, olives, tomatoes, mushrooms, rocket, garlic oil 
11 
The New Zealand - chicken breast, Somerset brie, pine nuts, cranberry, basil oil  
12 
Hot & Spicy - pepperoni,salami, jalapeno, red & green peppers, mushrooms, onion, chilli 
11 
Italian - Parma ham, gorgonzola, roasted pear, red onion,rocket,basil oil 
12 
Porker - pancetta, mushrooms,cracked egg, red onion, basil oil 
11 

Sides 

Mixed salad 
Skinny fries  
2  
Skinny fries with truffle mayo 

Desserts 

Creme brulee, fresh berries 
5.50 
Warm stem ginger & treacle tart, clotted cream 
5.50 
Lemon shortbread cheescake, raspberry coulis 
5.50 
Eton mess ice cream, wild strawberry shot 
Warm apple tart tartin, clotted cream 
6.50 
Chocolate peanut butter & caramel stack, vanilla bean ice cream 
6.50 
Cheese board a selection of West Country cheeses - blue, soft & cheddar, crackers & chutney 
 
 
 
 
 
 
 
 
 
 
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