T: 01271 863 837  
 
 
 

 
 
RELISH SAMPLE MENU 
 
For Groups of Seven or more please refer to our Group Menu page 

Seafood Bistro, North Devon.
Bistro Ilfracombe.
Restaurant, North Devon.

Starters 

Classic French onion soup 
cheesy crouto
 
Free-range duck liver pate with orange & Cointreau 
balsamic plum chutney, brioche toast  
 
Parma ham wrapped goats cheese, mixed leaves, cranberries, sun blushed tomatoes, sticky fig dressing 
 
Divine spicy chicken wings, blue cheese dip  
regular 
large 
5.50 
10 
Octopus carpaccio 
drizzled with an orange, basil & rock salt vinaigrette  
Devonshire scallops, celeriac puree, crispy onion, bacon jam 
 
Asian stuffed squid with crab, noodles, chilli, lime & ginger, Vietnamese dipping sauce  
 
Relish lobster bisque 
Rich & creamy Lundy lobster soup, lobster crouton  
& truffle oil 
 
Mushroom 'chips', panko crumbed portobello with parmesan & garlic mayo 
 
 
Sharing Platters for two 
Game tasting platter - rabbit terrine, wild boar salami, smoked venison, duck liver pate, pickled walnuts, balsamic plum chutney, breads 
 
16 
Deli fish platter - mini dressed crab, crayfish tails, crispy calamari, smoked mackerel pate, lilliput capers, aoili, mustard mayo, crusty bread 
 
14
 
 
 
 

Fishy 

Oven roasted local hake fillet, miso potatoes, crispy kale, Vietnamese dipping sauce  
15.50 
Pan fried sea bream fillet, panzanella salad - cherry tomato, red onion, olives, paquillo peppers, capers, croutons, mango & chilli dressing 
14 
Trio of soft shell tacos 
crayfish, avocado, crispy onion, sriracha mayo 
Lundy lobster, chilli, spring onion mayo 
Creole seasoned hake, tomato & basil salsa, lime sour cream 
served with fries  
15.50 
Spanish style seafood stew - hake, red mullet, prawns, mussels, squid with bread & aioli  
15.50 
Seafood platter for two  
Whole Lundy lobster, dressed Devon crab, crevettes, shelled mussels, crayfish tails served with crusty breads, skinny fries, mustard mayo & aioli. (Subject to availability May till October -  
24 hours pre-ordering required) 
60 

Main Dishes 

Butternut squash, red onion & blue cheese tart with mushroom 'chips', garlic mayo, mixed salad 
12 
West Country rack of lamb, red wine & juniper sauce, celeriac puree, dauphinoise potatoes, kale, carrots, port roasted shallot 
16 
Exmoor venison casserole, shallots, pancetta, mushrooms, Madeira sauce, truffle potato croquettes, seasonal veg 
15 
8oz rib eye steak - bone marrow butter or three peppercorn sauce, hand cut chunky chips, mixed salad  
add garlic prawns 
18 
 
+3 

Relish 12" Thin & Crispy Pizzas  

Choose from one of our gourmet selections or create your own 
 
Spanish - chorizo, mushrooms, roasted red peppers,  
red onion, olives, garlic oil  
12
Veggie - red & green peppers, red onion,  
olives, tomatoes, mushrooms, rocket, garlic oil  
11 
The New Zealander - chicken breast, Somerset brie,  
pine nuts, cranberry, basil oil  
12 
Hot & Spicy - pepperoni, salami, jalapeno,  
red & green peppers, mushrooms, onion, chilli  
11 
Italian - Parma ham, gorgonzola, roasted pear,  
red onion, rocket, basil oil  
11 
Gambero - crayfish tails, red onion, capers, chilli jam, garlic oil  
12 

Sides 

Mixed salad 
Skinny fries  
2.50 
Skinny fries with truffle mayo 
Chunky chips 
2.50 

Desserts 

Gingerbread creme brulee, Christmas biscuit 
Rhubarb & raspberry frangipane, Devon clotted cream  
Strawberry & clotted cream cheescake, raspberry coulis 
5.50 
Brandy snap basket, white chocolate ice cream & berries 
Cartmel sticky toffee pudding, clotted cream 
Chocolate, caramel & toasted pecan brownie, vanilla ice cream 
Cheese board a selection of West Country cheeses - blue, soft & cheddar, crackers, frozen grapes & chutney 
 
 
 
 
 
 
 
 
 
 
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