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RELISH SAMPLE MENU 
 
 
For Groups of Seven or more please refer to our Group Menu page 

Seafood Bistro, North Devon.
Bistro Ilfracombe.
Restaurant, North Devon.

Starters 

Classic French onion soup with cheesy croutons 
 
£5.50 
Free range duck liver, orange & cointreau pate, balsamic plum chutney, crusty bread 
 
£5.50 
Crispy calamari, garlic mayo  
 
£6 
Divine spicy chicken wings, blue cheese dip  
regular 
large 
£5.50 
£10 
Devonshire scallops in the shell with garlic butter, hazelnut crust 
 
£8 
Devon crab salad, apple & chives on baby gems 
 
£8 
Pancetta wrapped pear & blue cheese salad, fig dressing, sun blush tomatoes, red onion, olives, pecan nuts 
 
£7 
Lobster taco, Lundy lobster meat, chilli, spring onion, mayo served in soft tortilla 
 
£9 
Mushroom 'chips', panko crumbed portobello with parmesan & garlic mayo 
 
£6 
 
Sharing Platters for two 
Antipasti platter - mushroom chips, gorgonzolla staffed dates wrapped in pancetta, duck liver & cointreau pate, Parma ham, chorizo, antipasti mix, chilli jam, balsamic plum chutney, crusty bread 
 
£14 
Deli fish platter - mini dressed crab, crayfish tails, crispy calamari, smoked mackerel pate, caper berries, aoili, mustard mayo, crusty bread 
 
£14
Veggie platter - beer & gruyere croquettes, Cornish blue cheese pate, spicy hummus, antipasti mix, mixed olives, tomato & onion chutney, chilli jam, crusty bread 
 
£12 
 

Fishy 

Local hake fillet, celeriac puree, crispy calamari, red wine & mushroom sauce, roasted carrots, kale  
£14.50 
Catch of the day - fresh locally landed fish  
£Market 
Pan fried sea bass fillet, panzanella salad - cherry tomato, red onion, olives, paquillo peppers, capers, croutons, orange & chilli dressing 
£14 
Spanish style seafood stew - hake, red mullet, prawns, mussels, squid with bread & aioli  
£15.50 
Trio of fish sliders - Lundy lobster with chilli & spring onion, tempura soft shell crab, mini fillet of hake served in brioche buns with garlic mayo, chilli jam & skinny fries 
£16 
Seafood platter for two  
Whole Lundy lobster, dressed Devon crab, crevettes, shelled mussels, crayfish tails served with crusty breads, skinny fries, mustard mayo & aioli. (Subject to availability May till October) 
£60 
Fish Bistro, Ilfracombe.
relish, Ilfracombe.

Main Dishes 

Butternut squash, red onion & blue cheese tart with mushroom 'chips', garlic mayo, mixed salad 
£12 
Rack of lamb, hazelnut gremolata, celeriac puree, dauphinoise potato, port roasted shallot 
£15.50 
Exmoor venison casserole, shallots, pancetta, mushrooms, Madeira sauce, truffle potato croquettes 
£15 
Iberico pork burger, Devon blue cheese, gherkins, tomato & onion relish, malted beer bun, fries, aioli 
£13 
Slow cooked confit duck, petit pois a la Francaise, duck croquette, skinny fries 
£14.50 
8oz rib eye steak - béarnaise or three peppercorn sauce, skinny fries, mixed salad  
add garlic prawns 
£16.00 
 
+£3 

Homemade Pizzas (12" thin and crispy base) 

New Zealander: chicken breast, Somerset brie, cranberry, pine nuts, basil oil 
£11.50 
Spanish: chorizo, mushrooms, red onion, roasted red peppers, olives, garlic oil 
£12 
Porker: crispy pancetta, mushrooms, cracked egg, red onion,  
basil oil 
£12 
Veggie: roasted red & green pepper, onion, sun-blush tomato, mushrooms, rocket, garlic oil 
£10.50 
Hot & Spicy: pepperoni, salami, jalapeno, red & green peppers, mushrooms, red onion, chilli oil 
£11 
Gambero: crayfish tails, capers, red onion, chilli jam, garlic oil 
£12 
Italian: Parma ham, gorgonzola, roasted pear, red onion, rocket, basil oil 
£11 

Sides 

Mixed salad 
£4 
Skinny fries  
£2.50 
Skinny fries with truffle mayo 
£3 

Desserts 

Creme brulee, raspberries 
£5.50 
Warm stem ginger& treacle tart, clotted cream 
£5.50 
Lemon shortbread cheescake, raspberry coulis 
£5.50 
Walnut & maple ice cream, amaretto shot 
£6 
Warm apple tart tartin, clotted cream 
£6 
Chocolate peanut butter & caramel stack, vanilla bean ice cream 
£6.50 
Cheese board a selection of West Country cheeses - blue, soft & cheddar, crackers & chutney 
£7 
 
 
 
 
 
 
 
 
 
 
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