T: 01271 863 837  
 
 
 

 
 
RELISH SAMPLE MENU 
 
For Groups of Seven or more please refer to our Group Menu page 

Seafood Bistro, North Devon.
Bistro Ilfracombe.
Restaurant, North Devon.

Starters 

Roasted sweet potato, red peppper soup 
brie crouton & curry oil 
 
5.50 
Ham hock & pea terrine 
pineapple jelly, pickles, brioche toast  
 
5.50 
Crispy calamari salad, spring onion, red chilli, roasted peppers, avocado, asian dressing  
 
7.50 
Divine spicy chicken wings, blue cheese dip  
regular 
large 
5.50 
10 
Duo of blue corn tacos 
crayfish, avocado, crispy onion, sriracha mayo 
Lundy lobster, chilli, spring onion mayo 
Devonshire scallops, pea puree, crispy onion, bacon jam 
 
Asian stuffed squid with pork, chilli, lime & ginger, 
Vietnamese dipping sauce  
 
Pancetta wrapped pear & blue cheese salad  
Pedro Ximenez dressing, sun blush tomatoes,  
red onion, olives, pecan nuts 
 
Mushroom 'chips', panko crumbed portobello with parmesan & garlic mayo 
 
 
Sharing Platters for two 
Game tasting platter - rabbit terrine, wild boar chorizo, smoked venison, hog's pudding fritter, duck liver pate, pickled walnuts, apple cider chutney, breads 
 
16 
Deli fish platter - mini dressed crab, crayfish tails, crispy calamari, smoked mackerel pate, caper berries, aoili, mustard mayo, crusty bread 
 
14
Veggie platter - mushroom 'chips', Cornish blue cheese pate, spicy hummus, antipasti vegetables, mixed olives, apple cider chutney, chilli jam, breads 
 
12 
 

Fishy 

Oven roasted local hake fillet, miso potatoes, crispy kale, Vietnamese dipping sauce  
15.50 
Market fish of the day 
POA 
Dressed Devon crab - Lundy brown crab, skinny fries, mixed salad, crusty bread, aioli 
15 
Pan fried sea bream fillet, panzanella salad - cherry tomato, red onion, olives, paquillo peppers, capers, croutons, mango & chilli dressing 
14 
Spanish style seafood stew - hake, red mullet, prawns, mussels, squid with bread & aioli  
15.50 
Seafood platter for two  
Whole Lundy lobster, dressed Devon crab, crevettes, shelled mussels, crayfish tails served with crusty breads, skinny fries, mustard mayo & aioli. (Subject to availability May till October -  
pre-ordering advised) 
60 
Fish Bistro, Ilfracombe.

Main Dishes 

Butternut squash, red onion & blue cheese tart with mushroom 'chips', garlic mayo, mixed salad 
12 
West Country rack of lamb, red wine & juniper sauce, pea puree, asparagus & parmesan gratin, kale, carrots, port roasted shallot 
16 
Exmoor venison casserole, shallots, pancetta, mushrooms, Madeira sauce, truffle potato croquettes, seasonal veg 
15 
Roast guinea fowl, cider & clotted cream sauce, Devon hog's pudding fritter, curly kale, roasted carrot 
14.50 
8oz rib eye steak - bone marrow butter or three peppercorn sauce, hand cut chunky chips, mixed salad  
add garlic prawns 
18 
 
+3 

Gourmet Pizzas (12" thin and crispy base) 

Spanish - chorizo, mushrooms, roated red peppers,  
red onions, olives, garlic 
12 
Veggie - red & green peppers, red onion, olives,  
tomatoes, mushrooms, rocket, garlic oil 
11 
The New Zealander - chicken breast, Somerset brie,  
pine nuts, cranberry, basil oil  
12 
Hot & Spicy - pepperoni,salami, jalapeno,  
red & green peppers, mushrooms, onion, chilli 
11 
Italian - Parma ham, gorgonzola, roasted pear,  
red onion, rocket, basil oil 
12 
Porker - pancetta, mushrooms,cracked egg, red onion, basil oil 
11 
Gambero - crayfish tails, red onion, capers, chilli jam, garlic oil  
12 

Sides 

Mixed salad 
Skinny fries  
2.50 
Skinny fries with truffle mayo 
Hand cut chunky chips 
2.50 

Desserts 

Creme brulee, fresh berries 
5.50 
Rhubarb & raspberry frangipane, Devon clotted cream  
Strawberry & clotted cream cheescake, raspberry coulis 
5.50 
Eton mess ice cream, wild strawberry shot 
Cartmel sticky toffee pudding, clotted cream 
Chocolate, caramel & toasted pecan brownie, vanilla ice cream 
Cheese board a selection of West Country cheeses - blue, soft & cheddar, crackers, frozen grapes & chutney 
 
 
 
 
 
 
 
 
 
 
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