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For Groups of Seven or more please refer to our Group Menu page 

Seafood Bistro, North Devon.
Bistro Ilfracombe.
Restaurant, North Devon.


Classic French onion soup with cheesy croutons 
Free range duck liver, orange & cointreau pate, balsamic plum chutney, crusty bread 
Crispy calamari, garlic mayo  
Divine spicy chicken wings, blue cheese dip  
Devonshire scallops in the shell with garlic butter, hazelnut crust 
Devon crab salad, apple & chives on baby gems 
Pancetta wrapped pear & blue chees salad, fig dressing, sun blush tomatoes, red onion, olives, pecan nuts 
Lobster taco, Lundy lobster meat, chilli, spring onion, mayo served in soft tortilla 
Mushroom 'chips', panko crumbed portobello with parmesan & garlic mayo 
Sharing Platters for two 
Antipasti platter - mushroom chips, gorgonzolla staffed dates wrapped in pancetta, duck liver & cointreau pate, Parma ham, chorizo, antipasti mix, chilli jam, balsamic plum chutney, crusty bread 
Deli fish platter - mini dressed crab, crayfish tails, crispy calamari, smoked mackerel pate, caper berries, aoili, mustard mayo, crusty bread 
Veggie platter - beer & gruyere croquettes, Cornish blue cheese pate, spicy hummus, antipasti mix, mixed olives, tomato & onion chutney, chilli jam, crusty bread 


Local hake fillet, celeriac puree, crispy calamari, red wine & mushroom sauce, roasted carrots, kale  
Catch of the day - fresh locally landed fish  
Pan fried sea bass fillet, panzanella salad - cherry tomato, red onion, olives, paquillo peppers, capers, croutons, orange & chilli dressing 
Dressed Lundy crab, skinny fries, mixed salad, crustry bread, garlic mayo 
Trio of fish sliders - Lundy lobster with chilli & spring onion, tempura soft shell crab, mini fillet of hake served in brioche buns with garlic mayo, chilli jam & skinny fries 
Seafood platter for two  
Whole Lundy lobster, dressed Devon crab, crevettes, shelled mussels, crayfish tails served with crusty breads, skinny fries, mustard mayo & aioli. (Subject to availability May till October) 
Fish Bistro, Ilfracombe.
relish, Ilfracombe.

Main Dishes 

Butternut squash, red onion & blue cheese tart with mushroom 'chips', garlic mayo, mixed salad 
Rack of lamb, hazelnut gremolata, celeriac puree, dauphinoise potato, port roasted shallot 
Exmoor venison casserole, shallots, pancetta, mushrooms, Madeira sauce, truffle potato croquettes 
Iberico pork burger, Devon blue cheese, gherkins, tomato & onion relish, malted beer bun, fries, aioli 
Slow cooked confit duck, petit pois a la Francaise, duck croquette, skinny fries 
8oz rib eye steak - béarnaise or three peppercorn sauce, skinny fries, mixed salad  
add garlic prawns 

Homemade Pizzas (12" thin and crispy base) 

New Zealander: chicken breast, Somerset brie, cranberry, pine nuts, basil oil 
Spanish: chorizo, mushrooms, red onion, roasted red peppers, olives, garlic oil 
Porker: crispy pancetta, mushrooms, cracked egg, red onion,  
basil oil 
Veggie: roasted red & green pepper, onion, sun-blush tomato, mushrooms, rocket, garlic oil 
Hot & Spicy: pepperoni, salami, jalapeno, red & green peppers, mushrooms, red onion, chilli oil 
Gambero: crayfish tails, capers, red onion, chilli jam, garlic oil 
Italian: Parma ham, gorgonzola, roasted pear, balsamic onion pearls, rocket, basil oil 


Mixed salad 
Skinny fries  
Skinny fries with truffle mayo 


Creme brulee with almond wafer 
Warm plum crumble tart, Devon custard 
Lemon shortbread cheescake, raspberry coulis 
Eton mess flavoured ice cream with a wild berry liqueur shot 
Warm apple tart tartin, calvados mascarpone 
Chocolate peanut butter & caramel stack, vanilla bean ice cream 
Cheese board a selection of West Country cheeses - blue, soft & cheddar, crackers & chutney 
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