GROUP MENU
(for parties of seven people or more)
Starters
Classic French onion soup with gruyere crouton
Free-range duck liver pate with orange & Cointreau,
Devon orange marmalade, brioche toast
Crispy calamari salad, spring onion, sliced red chilli,
roasted pepper, guacamole, spicy dressing
Asparagus 'fries' - panko crumbed Braunton asparagus with parmesan & truffle mayo
Divine spicy chicken wings, blue cheese dip
Mains
Pan fried sea bream fillet, miso glazed potatoes, seaweed salad,
spring onion, cucumber, peppers, Vietnamese dressing
Spanish style seafood stew, hake, red mullet, prawns, mussels, squid with garlic sourdough
Roast butternut squash, red onion & blue cheese tart, chunky chips, garlic mayo, mixed salad
Rack of lamb, lamb sauce, pea puree, rosemary sautéed potatoes, kale, roasted carrots, shallot
Slow cooked Exmoor venison casserole, pancetta, shallots, mushrooms,
Madeira sauce, truffled sautee potatoes, seasonal veg
Desserts
Sticky toffee pudding, vanilla ice cream
Vanilla crème brulee, seasonal berries
Raspberry & rhubarb frangipane, clotted cream
Warm treacle tart, vanilla bean ice cream
3 courses £29 per person
Please note a deposit of £10 per person is required to confirm group bookings also
menu choices are required at least 48 hours in advance of the booking date.
We can also arrange for your choice of wine or prosecco to be placed on the table for your arrival
These can be emailed to info@relishbarandbistro.co.uk or phoned through on 01271 863837.
The menu may be subject to minor alteration due to seasonal variations