T: 01271 863 837
GROUP MENU (for parties of seven people or more) Starters Classic French onion soup with gruyere crouton Free-range duck liver pate with orange & Cointreau, Devon orange marmalade, brioche toast Crispy calamari salad, spring onion, sliced red chilli, roasted pepper, guacamole, spicy dressing Asparagus 'fries' - panko crumbed Braunton asparagus with parmesan & truffle mayo Divine spicy chicken wings, blue cheese dip Mains Pan fried sea bream fillet, miso glazed potatoes, seaweed salad, spring onion, cucumber, peppers, Vietnamese dressing Spanish style seafood stew, hake, red mullet, prawns, mussels, squid with garlic sourdough Roast butternut squash, red onion & blue cheese tart, chunky chips, garlic mayo, mixed salad Rack of lamb, lamb sauce, pea puree, rosemary sautéed potatoes, kale, roasted carrots, shallot Slow cooked Exmoor venison casserole, pancetta, shallots, mushrooms, Madeira sauce, truffled sautee potatoes, seasonal veg Desserts Sticky toffee pudding, vanilla ice cream Vanilla crème brulee, seasonal berries Raspberry & rhubarb frangipane, clotted cream Warm treacle tart, vanilla bean ice cream 3 courses £29 per person Please note a deposit of £10 per person is required to confirm group bookings also menu choices are required at least 48 hours in advance of the booking date. We can also arrange for your choice of wine or prosecco to be placed on the table for your arrival These can be emailed to info@relishbarandbistro.co.uk or phoned through on 01271 863837. The menu may be subject to minor alteration due to seasonal variations
GROUP MENU
(for parties of seven people or more)
Starters
Classic French onion soup with gruyere crouton
Free-range duck liver pate with orange & Cointreau,
Devon orange marmalade, brioche toast
Crispy calamari salad, spring onion, sliced red chilli,
roasted pepper, guacamole, spicy dressing
Asparagus 'fries' - panko crumbed Braunton asparagus with parmesan & truffle mayo
Divine spicy chicken wings, blue cheese dip
Mains
Pan fried sea bream fillet, miso glazed potatoes, seaweed salad,
spring onion, cucumber, peppers, Vietnamese dressing
Spanish style seafood stew, hake, red mullet, prawns, mussels, squid with garlic sourdough
Roast butternut squash, red onion & blue cheese tart, chunky chips, garlic mayo, mixed salad
Rack of lamb, lamb sauce, pea puree, rosemary sautéed potatoes, kale, roasted carrots, shallot
Slow cooked Exmoor venison casserole, pancetta, shallots, mushrooms,
Madeira sauce, truffled sautee potatoes, seasonal veg
Desserts
Sticky toffee pudding, vanilla ice cream
Vanilla crème brulee, seasonal berries
Raspberry & rhubarb frangipane, clotted cream
Warm treacle tart, vanilla bean ice cream
3 courses £29 per person
Please note a deposit of £10 per person is required to confirm group bookings also
menu choices are required at least 48 hours in advance of the booking date.
We can also arrange for your choice of wine or prosecco to be placed on the table for your arrival
These can be emailed to info@relishbarandbistro.co.uk or phoned through on 01271 863837.
The menu may be subject to minor alteration due to seasonal variations
Privacy Policy
Last modified 1st May 2014
1. Scope
This privacy policy covers your usage of and interactions with this website. The data controller responsible for this website is Relish Bar & Bistro. If you have any questions in relation to our use of your details, write to us at 10 Fore St Ilfracombe Devon EX34 9ED Tel 01271 863837.
2. Data collected by third parties
This website is hosted by Spoton.net Limited. The Spoton.net Limited privacy policy, which can be viewed at http://itseeze.co.uk/privacy-policy/, applies to this site.
3. Access to and sharing of data
In addition to any circumstances described below, we may share any data we collect if we are required to share data with the legal authorities to fulfil our obligations under the law of England and Wales.
If we wish to access or share your data in any way not described in this privacy policy, we will contact you beforehand and only proceed with your explicit consent.
4. Data we collect and how we use it
When submitting a form on this website, the submitted data is sent to us. We use this data to contact you in relation to your enquiry. Access to data we collect is limited to the members of our staff who require that data to perform their duties.
5. Changes to this privacy policy
We may occasionally make changes to this privacy policy. Following any changes, the date at the top of the privacy policy will be updated. If any change allows for the wider access to or sharing of data, such changes will only apply to data collected after the date of the updated privacy policy.