T: 01271 863 837
GROUP MENU (for parties of 7-14 people max.) Starters Classic French onion soup with gruyere crouton Free-range duck liver pate with orange & Cointreau, orange marmalade, brioche toast Crispy calamari salad, spring onion, sliced red chilli, roasted pepper, guacamole, spicy dressing Mushroom chips panko crumbed Portobello mushrooms with parmesan & a truffle mayo Crazy good spicy chicken wings, blue cheese dip Mains Local hake fillet, spiced potatoes, crispy kale, roasted carrots, light curry sauce Spanish style seafood stew, hake, red mullet, prawns, mussels, squid with garlic sourdough Dressed Lundy crab, skinny fries, mixed salad, crusty bread, garlic mayo Roast mushroom, cranberry, brie & hazelnut Wellington, chunky chips, garlic mayo, mixed leaf salad Rack of lamb, lamb sauce, pea puree, rosemary sautéed potatoes, kale, roasted carrots, shallot (£2 supplement) Slow cooked Exmoor venison casserole, pancetta, shallots, mushrooms, Madeira sauce,truffle sautéed potatoes Desserts Sticky toffee pudding, vanilla ice cream Cointreau crème brulee, seasonal berries Selection of West Country cheeses - blue, brie & cheddar with crackers, frozen grapes & chutney (£2 supplement) Boozy ice cream- two scoops of vanilla ice cream with wild strawberry liqueur shot Raspberry & rhubarb frangipane, clotted cream 3 courses £30 per person Please note a deposit of £10 per person is required to confirm group bookings also menu choices are required at least 48 hours in advance of the booking date. We can also arrange for wine, prosecco or Champagne to be placed on the table for your arrival These can be emailed to info@relishbarandbistro.co.uk or phoned through on 01271 863837. The menu may be subject to minor alteration due to seasonal variations
GROUP MENU
(for parties of 7-14 people max.)
Starters
Classic French onion soup with gruyere crouton
Free-range duck liver pate with orange & Cointreau,
orange marmalade, brioche toast
Crispy calamari salad, spring onion, sliced red chilli,
roasted pepper, guacamole, spicy dressing
Mushroom chips
panko crumbed Portobello mushrooms with parmesan & a truffle mayo
Crazy good spicy chicken wings, blue cheese dip
Mains
Local hake fillet, spiced potatoes, crispy kale, roasted carrots, light curry sauce
Spanish style seafood stew, hake, red mullet, prawns, mussels, squid with garlic sourdough
Dressed Lundy crab, skinny fries, mixed salad, crusty bread, garlic mayo
Roast mushroom, cranberry, brie & hazelnut Wellington, chunky chips, garlic mayo, mixed leaf salad
Rack of lamb, lamb sauce, pea puree, rosemary sautéed potatoes, kale, roasted carrots, shallot (£2 supplement)
Slow cooked Exmoor venison casserole, pancetta, shallots, mushrooms, Madeira sauce,truffle sautéed potatoes
Desserts
Sticky toffee pudding, vanilla ice cream
Cointreau crème brulee, seasonal berries
Selection of West Country cheeses - blue, brie & cheddar with crackers, frozen grapes & chutney (£2 supplement)
Boozy ice cream- two scoops of vanilla ice cream with wild strawberry liqueur shot
Raspberry & rhubarb frangipane, clotted cream
3 courses £30 per person
Please note a deposit of £10 per person is required to confirm group bookings also
menu choices are required at least 48 hours in advance of the booking date.
We can also arrange for wine, prosecco or Champagne to be placed on the table for your arrival
These can be emailed to info@relishbarandbistro.co.uk or phoned through on 01271 863837.
The menu may be subject to minor alteration due to seasonal variations
Privacy
Last modified 25th May 2018
Contents
- Contents
- Introduction
- Cookies
- Data collected by third parties on our behalf
- Other data collected by third parties
Introduction
We protect your personal data in line with the requirements of the General Data Protection Regulation (GDPR). The GDPR requires data controllers such as ourselves to document our lawful basis for processing personal data. It also gives you rights over how your data is processed. This privacy policy documents the data we collect, why and how we process it, and how to exercise your rights.
Data controller
The data controller responsible for this website is Relish Bar & Bistro, who can be contacted at 10 Fore St Ilfracombe Devon EX34 9ED Tel 01271 863837.
This website contains links to third-party websites, which have their own data controllers and privacy policies. This privacy policy applies only to this website.
Lawful basis for processing
For each method by which we collect personal data, this privacy policy documents our lawful basis for processing the data. Where we rely on your consent to process your data, we explain how you can withdraw your consent and delete your data.
Individual rights
The GDPR gives you rights over how your personal data is processed. You can exercise your rights by contacting us. In some cases you can also exercise your rights through automated systems, as described at the relevant points in this privacy policy.
Security
The GDPR requires us to implement appropriate technical measures to protect data. We verify the identity of any individual who requests access to data before granting access. We use Transport Layer Security (TLS, also known as SSL) to encrypt any data you supply to us through our website. Additional technical measures are described at the relevant points in this privacy policy.
Disclosures
In addition to any sharing of data described elsewhere in this privacy policy, we may disclose data for legal reasons. If we suspect criminal activity we may disclose data relating to those involved or affected to the appropriate authorities. We may also be obliged to disclose data if we receive a request from an appropriate authority.
Changes to this privacy policy
We may occasionally make changes to this privacy policy. Following any changes, the date at the top of this privacy policy will be updated. If any change allows for wider access to data, such changes will only apply to data collected after the date of the updated privacy policy.
Cookies
Cookies are small pieces of text that are stored by your browser. Each cookie has a name and is associated with a particular site. When your browser sends a request to a site (for example, to download a page, image, or video), the computer that responds (known as a server) may tell your browser to set one or more cookies. When your browser makes further requests to the same site it sends the cookies back to the server. This allows the server to remember you as you browse the site, and provide features such as shopping baskets or password-protected areas. For more information on the cookies we use, see our cookie policy.
Data collected by third parties on our behalf
Spoton.net
Our site is hosted by Spoton.net Limited (registered company number 06139437 in England and Wales). Spoton.net logs all requests in order determine the causes of reported faults and to detect and block suspicious traffic. The log records the time of the request, your IP address, the requested resource, the referring site (if specified by your browser), and your browser’s user agent string (which will usually include the name and version of your browser and operating system). Log files are deleted after ninety days.
Lawful basis for processing: Compliance with a legal obligation
Why? To comply with the GDPR obligation to implement appropriate technical measures to protect data
Cloudflare
Our site is served through Cloudflare. Cloudflare helps our site load faster by storing copies of our content in data centres around the world, and defends our site from attacks by logging requests to detect and block suspicious traffic. For more information on how Cloudflare handles the data it collects, see Cloudflare’s privacy policy.
Lawful basis for processing: Compliance with a legal obligation
Why? To comply with the GDPR obligation to implement appropriate technical measures to protect data
Other data collected by third parties
Mapbox maps
When you view a page containing Mapbox maps, your browser connects to Mapbox. For more information on how Mapbox handles the data it collects, see Mapbox’s privacy policy.