T: 01271 863 837  

(for parties of 7-14 people max.) 
Classic French onion soup with gruyere crouton 
Free-range duck liver pate with orange & Cointreau, 
orange marmalade, brioche toast 
Crispy calamari salad, spring onion, sliced red chilli,  
roasted pepper, guacamole, spicy dressing 
Mushroom chips 
panko crumbed Portobello mushrooms with parmesan & a truffle mayo 
Crazy good spicy chicken wings, blue cheese dip 
Local hake fillet, spiced potatoes, crispy kale, roasted carrots, light curry sauce 
Spanish style seafood stew, hake, red mullet, prawns, mussels, squid with garlic sourdough 
Dressed Lundy crab, skinny fries, mixed salad, crusty bread, garlic mayo 
Roast mushroom, cranberry, brie & hazelnut Wellington, chunky chips, garlic mayo, mixed leaf salad 
Rack of lamb, lamb sauce, pea puree, rosemary sautéed potatoes, kale, roasted carrots, shallot (£2 supplement) 
Slow cooked Exmoor venison casserole, pancetta, shallots, mushrooms, Madeira sauce,truffle sautéed potatoes  
Sticky toffee pudding, vanilla ice cream 
Cointreau crème brulee, seasonal berries 
Selection of West Country cheeses - blue, brie & cheddar with crackers, frozen grapes & chutney (£2 supplement) 
Boozy ice cream- two scoops of vanilla ice cream with wild strawberry liqueur shot 
Raspberry & rhubarb frangipane, clotted cream 
3 courses £30 per person 
Please note a deposit of £10 per person is required to confirm group bookings also  
menu choices are required at least 48 hours in advance of the booking date. 
We can also arrange for wine, prosecco or Champagne to be placed on the table for your arrival  
These can be emailed to info@relishbarandbistro.co.uk or phoned through on 01271 863837. 
The menu may be subject to minor alteration due to seasonal variations 

Designed and created by it'seeze
Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings