T: 01271 863 837  
 
 
 

 
 
RELISH SAMPLE MENU 
 
 
PLEASE CHECK OUR 'CONTACT/FIND US' PAGE FOR AVAILABILITY 
 
For parties of 6 - 10 (max) please see our Group Menu 
 

Seafood Bistro, North Devon.
Bistro Ilfracombe.
Restaurant, North Devon.

Starters 

Classic French onion soup 
gruyere crouto
 
6.50 
Crispy calamari salad, spring onion, red chilli, black garlic mayo 
 
Free range duck liver & Cointreau pate, pear & white wine chutney, toast, pickles 
 
6.50 
Mediterranean octopus - warm, tender sliced octopus, baby potatoes, spicy nduja 
 
Local scallops, hogs pudding, pea puree, bacon jam 
 
10 
Panko coated asparagus fries with Devon crap dip  
 
Crispy chicken gyozas, nam jim dipping sauc
 
7.50 
 
Sharing Platters for two 
Deli Fish Platter - crispy calamari, Devon crab dip, beetroot & juniper smoked salmon, garlic aioli, sourdough  
 
18 
Veggie Platter - sweetcorn fritters, sun dried tomato pesto, asparagus fries, grissini bread sticks, hummus,  
antipasti veg, garlic mayo, soughdough 
 
16 
 

Fishy 

Lightly spiced local hake fillet, crispy potatoes,  
crispy kale, roasted carrots, curry sauce  
18 
Spanish style seafood stew - hake, red mullet,  
prawns, mussels, squid with garlic sourdough  
18 
Dressed Lundy crab, skinny fries, mixed salad,  
crusty bread, garlic mayo  
19 
Half Lundy Lobster (served chilled), garlic mayo,  
house fries, crusty bread & mixed salad 
23 
Lobster Ceasar salad - Lundy lobster, baby gem,  
new potatoes, anchovies, Caesar dressing 
19 

Relish Signature Seafood Platter 

Served chilled - designed for two to share £75 
Whole Lundy lobster, dressed Devon crab, shell-on crevettes, crayfish tails & shelled mussels, served with crusty bread, mixed salad, skinny fries & garlic mayo (subject to availability - please pre-order 24 hours in advance). 

Non-Fishy 

Roast mushroom, spinach, brie & almond Wellington,  
skinny fries, mixed salad, truffle mayo 
17 
Devonshire rack of lamb, pea puree, dauphinois potatoes,  
kale, roasted carrots, shallot, lamb sauce 
19 
Slow cooked sherry braised pork cheeks, truffle mash, 
onion rings, roasted carrot, crispy kale 
18 
Creedy Carver roast duck breast, Cointreau & marmalade sauce, miso glased potatoes, seasonal veg 
18 
Supreme of Guinea fowl, cider & clotted cream sauce, hogs pudding, seasonal veg  
18 

Sides 

Mixed salad 
Skinny fries  
Skinny fries with truffle mayo & parmesan 

Desserts 

Rhubarb & raspberry frangipane, Devon clotted cream  
Homemade chocolate & orange brownie, vanilla ice cream  
7.50 
Boozy ice cream - two scoops of vanilla ice cream with  
your choice of shot: 
* Baileys Irish cream 
* Pedro Ximenez 
Sticky toffee pudding, warm butterscotch sauce, vanilla ice cream 
Affogato - shot of espresso coffee served over vanilla ice cream 
5.50 
Tangy raspberry sorbet, light & refreshing  
Cheese board a selection of West Country cheeses - blue, brie & cheddar with crackers, frozen grapes & apple cider chutney 
 
 
 
 
 
 
 
 
 
 
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