T: 01271 863 837  
 
 
 

 
 
RELISH SAMPLE MENU 
 
 
 
 
THE RESTAURANT IS RE-OPENING ON WEDNESDAY 19th MAY. 
PLEASE SEE OUR CONTACT PAGE FOR NEXT AVAILABILITY 
WE LOOK FORWARD TO SEEING YOU AS SOON AS WE'RE ABLE! 
 
 
For parties of 6 - 10 (max) please see our Group Menu 
 

Seafood Bistro, North Devon.
Bistro Ilfracombe.
Restaurant, North Devon.

Starters 

Classic French onion soup 
gruyere crouto
 
Red lentil, tomato & red pepper soup, roasted garlic crouton (vegan) 
 
5.50 
Crispy tostada - your choice of pulled pork OR red pepper & aubergine chilli with guacamole, tomato & red onion salsa & jalapenos on a crispy corn tortilla (vegan) 
 
Crazy good spicy chicken wings, blue cheese dip  
regular 
large 
11 
Pan fried Devonshire scallops, pea puree, onion jam 
 
9.50 
Ham hock terrine, cornichon, pickled red onion, whole grain mustard, sourdough toast  
 
6.50 
Crispy calamari, kimchi mayo, baby gem, chilli & spring onion 
 
Lundy lobster & crayfish cocktail, baby gem, guacamole, bloody Mary sauce 
 
9.50 
 
Crab loaded nachos - tortilla chips, melted cheese, guacamole, salsa, brown crab mayo, white crab meat 
 
Relish lobster bisque - rich Lundy lobster soup with lobster butter crouton 
 
7.50 
 
Sharing Platters for two 
Veggie sharing platter - garlic mushrooms, sweetcorn fritters, chilli pesto toasts, antipasti vegetables, mixed olives, beetroot chutney, sriracha mayo, sourdough (vegan) 
 
15 
Deli fish platter - Devon crab dip, crispy calamari, smoked mackerel pate, crayfish tails, garlic aoili, kimchi mayo, sourdough  
 
16 
Relish platter - ham hock terrine, spicy nduja toasts, pea & mint fritters, warm goat’s cheese, pickled walnut, cornichons, sun blushed tomato, beetroot chutney, sourdough bread 
 
17 
 

Fishy 

Local hake fillet, saute potatoes, crispy kale, roasted carrots,  
crab sauce  
16.50 
Spanish style seafood stew - hake, red mullet, prawns, mussels, squid with garlic sourdough  
16.50 
Dressed Lundy crab, skinny fries, mixed salad, garlic mayo  
16.50 
Half Lundy Lobster (served chilled), garlic mayo, house fries, crusty bread & mixed salad 
22.00 

Relish Signature Seafood Platter 

Served chilled - designed for two to share £70 
Whole Lundy lobster, dressed Devon crab, shell-on crevettes, crayfish tails & shelled mussels, served with crusty bread, mixed salad, skinny fries & garlic mayo (subject to availability - please pre-order 24 hours in advance). 

Non-Fishy 

Roast mushroom, cranberry, brie & hazelnut Wellington,  
skinny fries & mixed salad (veggie) 
15.50 
Devonshire rack of lamb, pea puree, rosemary & thyme gratin, kale, roasted carrots, shallot, lamb sauce 
19.50 
Slow cooked sherry braised pork cheeks, truffle mash, 
onion rings, roasted carrot, crispy kale 
18 
Creedy Carver roast duck breast, orange sauce, miso glased potatoes, kale, roasted carrot 
16 
Trio of soft shell tacos 
- hoisin duck, spring onion & chilli 
- pulled pork, guacamole, jalapenos, crispy onion 
- ginger & soy marinated crispy chicken, garlic mayo 
served with skinny fries & mixed salad  
19 
Trio of soft shell vegan tacos 
- red pepper & aubergine chilli, jalapenos 
- chipotle jack fruit bites, guacamole, spring onion 
- spicy sweetcorn fritter, sriracha mayo 
served with skinny fries & mixed salad  
19 

Sides 

Mixed salad 
Skinny fries  
Fries/chips with truffle mayo 

Desserts 

Lemon curd pannacotta, raspberry sorbet, honeycomb 
6.50 
Rhubarb & raspberry frangipane, Devon clotted cream  
6.50 
Chocolate, caramel & pecan brownie, vanilla ice cream  
6.50 
Boozy ice cream - two scoops of vanilla ice cream with  
your choice of shot: 
* Baileys Irish cream 
* Pedro Ximenez 
* Italian wild strawberry liqueur 
6.50 
Sticky toffee pudding, warm butterscotch sauce, vanilla ice cream 
6.50 
Affogato - shot of espresso coffee served over vanilla ice cream 
5.50 
Tangy raspberry sorbet, light & refreshing (vegan) 
Cheese board a selection of West Country cheeses - blue, brie & cheddar with crackers, frozen grapes & apple cider chutney 
7.50 
 
 
 
 
 
 
 
 
 
 
Designed and created by it'seeze
Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings